PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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75 minBoil time
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22 %/hEvaporation rate
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29.3 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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27.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
-
StatusBrewed
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FINISHED
-
THE FOG
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 55.6% | 81 % | 4 |
Grain | Simpsons - Golden Promise | 1.5 kg 20.8% | 81 % | 4 |
Grain | Płatki owsiane | 0.7 kg 9.7% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.7 kg 9.7% | 85 % | 3 |
Sugar | Cukier | 0.3 kg 4.2% | --- % | --- |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Columbus/Tomahawk/Zeus | 30 g | 75 min | 15.5 % |
Boil | Citra | 30 g | 0 min | 12 % |
Whirlpool | Galaxy | 40 g | 60 min | 15 % |
Whirlpool | Mosaic | 40 g | 60 min | 10 % |
Whirlpool | Citra | 50 g | 60 min | 12 % |
Dry Hop | Mosaic | 50 g | 8 day(s) | 10 % |
Dry Hop | Citra | 70 g | 8 day(s) | 12 % |
Dry Hop | El Dorado | 70 g | 8 day(s) | 15 % |
Dry Hop | Galaxy | 70 g | 8 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Vermont Ale | Ale | Liquid | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 4 g | Mash | 60 min |
Notes
-
Na zimno na dwie części - w trakcie burzliwej i w trakcie cichej. Hop stand od 88oC. Na zimno:
- burzliwa po 20g każdego (80g)
- cicha: po 50g Citra, El Dorado, Galaxy, 30g Mosaic.
Oct 10, 2017, 12:53 AM