PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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22 %/hEvaporation rate
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29.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 69.4% | 81 % | 4 |
Grain | Simpsons - Golden Promise | 1.3 kg 18.1% | 81 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 6.9% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 5.6% | 85 % | 3 |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Amarillo | 43 g | 75 min | 9.5 % |
Boil | Amarillo | 43 g | 0 min | 9.5 % |
Whirlpool | Citra | 28 g | 0 min | 12 % |
Whirlpool | Galaxy | 28 g | 0 min | 15 % |
Whirlpool | Mosaic | 28 g | 0 min | 10 % |
Dry Hop | Citra | 85 g | 7 day(s) | 12 % |
Dry Hop | Galaxy | 43 g | 7 day(s) | 15 % |
Dry Hop | Mosaic | 43 g | 7 day(s) | 10 % |
Notes
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Hop stand - od 82oC, przez 20 minut, potem schłodzić do 18oC. Chmiele na zimno podzielić na 3 porcje. PIerwsza po 2 dniach fermentacji. Druga na koniec fermentacji. Trzecia - 3 dni po końcu fermentacji. Każda porcja na 3 dni i usunąć.
Oct 7, 2017, 11:41 PM