PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
22 %/hEvaporation rate
-
28.1 liter(s)Boil size
-
10 %Boil loss
-
15.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21.6 liter(s)Mash size
-
28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
-
Brewlog is empty
-
NEIPA CITRA SH
Sodomin PRO created 2493 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 3.5 kg 46.7% | 81 % | 4 |
Grain | Pilzneński | 2.5 kg 33.3% | 81 % | 4 |
Grain | Płatki pszeniczne | 0.6 kg 8% | 85 % | 3 |
Grain | Płatki owsiane | 0.6 kg 8% | 85 % | 3 |
Sugar | Cukier | 0.3 kg 4% | --- % | --- |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
First Wort | Galaxy | 25 g | 60 min | 15 % |
Boil | Galaxy | 25 g | 0 min | 15 % |
Whirlpool | Mosaic | 30 g | 60 min | 10 % |
Whirlpool | Denali | 30 g | 60 min | 12 % |
Whirlpool | Citra | 30 g | 60 min | 12 % |
Whirlpool | El Dorado | 30 g | 60 min | 15 % |
Dry Hop | Citra | 60 g | 8 day(s) | 12 % |
Dry Hop | Galaxy | 60 g | 8 day(s) | 15 % |
Dry Hop | El Dorado | 60 g | 8 day(s) | 15 % |
Dry Hop | Denali | 60 g | 8 day(s) | 12 % |
Dry Hop | Mosaic | 30 g | 8 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Ale III | Ale | Liquid | 100 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 4 g | Mash | 60 min |
Fining | mech | 5 g | Boil | 15 min |
Notes
-
Galaxy 0' dalej naturalne chłodzenie, reszta od 88oC przez 40 min.
Oct 18, 2017, 9:57 PM