PL | EN
#25 - NEIPA VERMONT
October 24, 2017
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FINISHEDStatus
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2488 days agoBrewday
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2487 days agoFermentation start date
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2476 days agoSecondary
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2475 days agoDry hops date
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2438 days agoPriming
![](/uploads/qr-code/424981a5e5985402fc00b18f2fa62d36.png)
Updated 2431 days ago
Mash and boil
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81.1 %Actual mash efficiency
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---Pre-boil gravity
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18.5Original gravity BLG
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42Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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1Final gravity BLG
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10 %ABV
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94.9 %Attenuation
Priming
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1 liter(s)Priming size
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340Calories per 12oz
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ForcedCarbonation type
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3Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 29, 2017 | PRIMARY | 5 BLG | --- | --- | ||
Dodanie chmieli - po 20g każdego. | ||||||
November 2, 2017 | PRIMARY | 4.1 BLG | --- | --- | ||
November 9, 2017 | SECONDARY | 4.1 BLG | 20 C | 21 C | ||
November 12, 2017 | SECONDARY | 4 BLG | 21 C | 21 C |
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