PL | EN
Batch size
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55 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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64.7 liter(s)Boil size
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8 %Boil loss
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12.4Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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38.4 liter(s)Mash size
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51.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
64 C | 40 min |
72 C | 40 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
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WITEK 3.0
browarbunkier created 2247 days ago -
WITEK 2.0
browarbunkier created 2247 days ago -
WITEK 2.0 - 1000L
browarbunkier created 2305 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 7.1 kg 55.5% | 81 % | 4 |
Grain | Słód pszeniczny Bestmalz | 5 kg 39.1% | 82 % | 5 |
Grain | Płatki owsiane | 0.7 kg 5.5% | 85 % | 3 |
Sum | 12.8 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 50 g | 60 min | 5.1 % |
Boil | Saaz (Czech Republic) | 50 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Sb 33 | Wheat | Dry | 23 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 50 g | Boil | 5 min |
Spice | Kolendra | 20 g | Boil | 5 min |