PL | EN
Batch size
-
50 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
5 %/hEvaporation rate
-
56.7 liter(s)Boil size
-
4 %Boil loss
-
11.7Pre-boil gravity BLG
-
4 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
31.6 liter(s)Mash size
-
42.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 30 min |
64 C | 40 min |
72 C | 40 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
PSZENICA JESIENNA
browarbunkier created 2164 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wiedeński | 5.77 kg 54.7% | 79 % | 10 |
Grain | Słód pszeniczny | 3.37 kg 32% | 82 % | 5 |
Grain | Karmelowy Jasny 30EBC | 1 kg 9.5% | 75 % | 30 |
Grain | Płatki owsiane | 0.4 kg 3.8% | 85 % | 3 |
Sum | 10.54 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 25 g | 50 min | 8 % |
Boil | Perle | 25 g | 15 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew Weiss Y1433 | Wheat | Slant | 300 ml | Bunkier |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 20 g | Boil | 10 min |
Spice | Kolendra | 30 g | Boil | 10 min |
Flavor | Skórki pomarańcze cytryny / 4 i 1 | 138 g | Boil | 10 min |