PL | EN
Witek 2.0 - 1000L
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13.1Gravity BLG
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15IBU
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5.3 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/7045bb4411f38f9b84681080419381eb.png)
Batch size
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1000 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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1176 liter(s)Boil size
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8 %Boil loss
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12.4Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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699 liter(s)Mash size
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932 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
64 C | 40 min |
72 C | 40 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 130 kg 55.8% | 81 % | 4 |
Grain | Słód pszeniczny Bestmalz | 90 kg 38.6% | 82 % | 5 |
Grain | Płatki owsiane | 13 kg 5.6% | 85 % | 3 |
Sum | 233 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | East Kent Goldings | 900 g | 60 min | 5.1 % |
Boil | Saaz (Czech Republic) | 900 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Sb 33 | Wheat | Dry | 420 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Curacao | 900 g | Boil | 5 min |
Spice | Kolendra | 360 g | Boil | 5 min |