PL | EN
#8 - Witek 2.0
February 27, 2018
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FINISHEDStatus
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2363 days agoBrewday
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2363 days agoFermentation start date
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2356 days agoSecondary
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---Dry hops date
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2349 days agoPriming
![](/uploads/qr-code/db63425e093cc0255466d2e248255784.png)
Updated 2347 days ago
Mash and boil
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84.9 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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16Batch IBU
Fermentation
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50 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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6.3 %ABV
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69.9 %Attenuation
Priming
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43 liter(s)Priming size
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304Calories per 12oz
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Re-fermentationCarbonation type
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3.651Volumes of CO2
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Corn sugarPriming sugar
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500 gPriming sugar amount
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15 CPriming beer temp
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