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WIT-WAI-ITI

1
  • 12.6
    Gravity BLG
  • 11
    IBU
  • ---
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Pawlo95pl
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 43.5% 80 % 4
Adjunct Pszenica niesłodowana 1 kg 21.7% 75 % 3
Grain Pszeniczny 1 kg 21.7% 85 % 4
Grain Wheat, Torrified 0.5 kg 10.9% 79 % 4
Adjunct Płatki owsiane 0.1 kg 2.2% 85 % 3
Sum 4.6 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil WAI-ITI 10 g 60 min 4.1 %
Aroma (end of boil) WAI-ITI 30 g 15 min 4.1 %
Dry Hop WAI-ITI 10 g 7 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Wheat Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice Skórka słodkiej pomarańczy 30 g Boil 10 min
Spice Skórka cytrynowa 10 g Boil 10 min
Spice Skórka grejpfrutowa 10 g Boil 10 min

Discussion

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TE
Jak wyszedł ten witek bez kolendry?
teZeriusz    1676 days ago
PA
Całkiem fajnie jednak dodatki były mało wyczuwalne
Pawlo95pl    1676 days ago