PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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WHITE TITI - WIT-WAI-ITI
teZeriusz created 1534 days ago -
KONKRECIK WITBIER
Pawlo95pl created 2723 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 43.5% | 80 % | 4 |
Adjunct | Pszenica niesłodowana | 1 kg 21.7% | 75 % | 3 |
Grain | Pszeniczny | 1 kg 21.7% | 85 % | 4 |
Grain | Wheat, Torrified | 0.5 kg 10.9% | 79 % | 4 |
Adjunct | Płatki owsiane | 0.1 kg 2.2% | 85 % | 3 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | WAI-ITI | 10 g | 60 min | 4.1 % |
Aroma (end of boil) | WAI-ITI | 30 g | 15 min | 4.1 % |
Dry Hop | WAI-ITI | 10 g | 7 day(s) | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M21 Belgian Wit | Wheat | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Skórka słodkiej pomarańczy | 30 g | Boil | 10 min |
Spice | Skórka cytrynowa | 10 g | Boil | 10 min |
Spice | Skórka grejpfrutowa | 10 g | Boil | 10 min |
Discussion
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TE
Jak wyszedł ten witek bez kolendry?
teZeriusz
1544 days ago
PA
Całkiem fajnie jednak dodatki były mało wyczuwalne
Pawlo95pl
1544 days ago