PL | EN
#2 - WIT-WAI-ITI
November 6, 2016
-
FINISHEDStatus
-
2841 days agoBrewday
-
2841 days agoFermentation start date
-
2834 days agoSecondary
-
2834 days agoDry hops date
-
2827 days agoPriming
![](/uploads/qr-code/ec2708347a536a2e1e4089bb2ce1cd8a.png)
Updated 2724 days ago
Mash and boil
-
75 %Actual mash efficiency
-
6Pre-boil gravity BLG
-
10.5Original gravity BLG
-
14Batch IBU
Fermentation
-
19.5 liter(s)Primary size
-
---Boil loss
-
6Post-primary gravity BLG
-
6Final gravity BLG
-
2.5 %ABV
-
43.7 %Attenuation
Priming
-
20 liter(s)Priming size
-
203Calories per 12oz
-
Re-fermentationCarbonation type
-
3Volumes of CO2
-
Table sugarPriming sugar
-
171.1 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!