PL | EN
White titi - WIT-WAI-ITI
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12.9Gravity BLG
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25IBU
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5.2 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/bb5d3988089352a352fccc75c6e73826.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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14.8 liter(s)Mash size
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18.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 20 min |
64 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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RICE WITBIER
teZeriusz created 941 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 41.7% | 80 % | 4 |
Adjunct | Pszenica niesłodowana | 1 kg 20.8% | 75 % | 3 |
Grain | Słód pszeniczny Bestmalz | 1 kg 20.8% | 82 % | 5 |
Grain | Wheat, Torrified | 0.5 kg 10.4% | 79 % | 4 |
Adjunct | Płatki owsiane | 0.1 kg 2.1% | 85 % | 3 |
Grain | Abbey Malt Weyermann | 0.2 kg 4.2% | 75 % | 45 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12.3 % |
Boil | Citra | 10 g | 15 min | 12.3 % |
Boil | Citra | 5 g | 5 min | 12.3 % |
Aroma (end of boil) | WAI-ITI | 25 g | 15 min | 2.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M21 Belgian Wit | Wheat | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Skórka słodkiej pomarańczy | 40 g | Boil | 10 min |
Spice | Skórka cytrynowa | 10 g | Boil | 10 min |
Spice | Skórka grejpfrutowa | 5 g | Boil | 10 min |
Spice | kolendra | 20 g | Boil | 10 min |
Notes
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Skórka z 6 pomarańczy, 1 grejpfruta, 2 cytryn 10 + 15(przy następnej podzielić na pół i jedna przed drugą po gotowaniu ) min razem z chmielem na aromat (chmiel jest dłużej ok 5min)
Dodana kolendra polska.
Jun 6, 2020, 11:23 AM
Discussion
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TE
Dobra ilość pomarańczy, czuć grejpfrut. Nie czuć kolendry - zobaczyć z kolendrą indyjską. Zastanawiać się nad kleikowanie (daje coś poza większą ilością alco?)
teZeriusz
1503 days ago