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Konkrecik Witbier

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 44.4% 80 % 4
Grain Pszenica niesłodowana 2 kg 44.4% 75 % 3
Grain Wheat, Torrified 0.5 kg 11.1% 79 % 4
Sum 4.5 kg

Hops

14 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Ahtanum 25 g 60 min 3.4 %
Boil Ahtanum 25 g 15 min 3.4 %
Dry Hop Lemon drop 10 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 10 g Brewferm

Extras

Type Name Amount Use for Time
Spice Skórka słodkiej pomarańczy 50 g Boil 15 min
Spice Skórka cytrynowa 50 g Boil 15 min
Spice Skórka z Limonki 10 g Boil 15 min

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