PL | EN
Wiśnia w czekoladzie #1 - Swee...
2-
12.6Gravity BLG
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23IBU
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5.1 %ABV
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38SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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18.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.9 liter(s)Boil size
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6.5 %Boil loss
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11.4Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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SWEET STOUT Z WIŚNIĄ
danny8_1991 created 2096 days ago -
10. MILKSTOUT WIŚNIA
m4ximus13 created 2154 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale Viking Malt | 3 kg 53.6% | 79 % | 8 |
Grain | monachijski typ II Viking Malt | 1 kg 17.9% | 78 % | 24 |
Grain | karmelowy 300 - Viking Malt | 0.5 kg 8.9% | 70 % | 300 |
Grain | jęczmień prażony Viking Malt | 0.3 kg 5.4% | 1 % | 1000 |
Grain | czekoladowy ciemny Viking Malt | 0.2 kg 3.6% | 1 % | 1200 |
Grain | płatki jęczmienne | 0.6 kg 10.7% | 50 % | 1 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Junga (PL) - granulat | 6 g | 60 min | 12.5 % |
Boil | Puławski (PL) - granulat | 10 g | 30 min | 8.9 % |
Boil | Puławski (PL) - granulat | 20 g | 7 min | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Owoce (wiśnia) | 900 g | Secondary | 7 day(s) |
Flavor | Laktoza | 1000 g | Boil | 15 min |
Notes
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Słody ciemne dodane na przerwę 72C
Oct 9, 2017, 10:18 AM