PL | EN
Malinowy chruśniak #1 - Sweet...
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13.6Gravity BLG
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25IBU
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5.6 %ABV
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40.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/68e5b877c9f50834cc5cc6cc0cc962cd.png)
Batch size
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17 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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6.5 %Boil loss
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12.1Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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WIŚNIA W CZEKOLADZIE #1 - SWEET STOUT Z...
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | pilzneński Viking Malt | 4 kg 70.8% | 80 % | 5 |
Grain | karmelowy 300 - Viking Malt | 0.5 kg 8.8% | 70 % | 300 |
Grain | czekoladowy ciemny Viking Malt | 0.3 kg 5.3% | 1 % | 1200 |
Adjunct | płatki owsiane | 0.4 kg 7.1% | 1 % | 3 |
Grain | pszeniczny Viking Malt | 0.25 kg 4.4% | 81 % | 5 |
Grain | jęczmień prażony Viking Malt | 0.2 kg 3.5% | 1 % | 1000 |
Sum | 5.65 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka (PL) - granulat | 10 g | 60 min | 8.2 % |
Boil | Puławski (PL) - granulat | 15 g | 20 min | 8.9 % |
Boil | Puławski (PL) - granulat | 15 g | 7 min | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Slant | 300 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Owoce (malina) | 1800 g | Secondary | 7 day(s) |
Flavor | Laktoza | 1000 g | Boil | 15 min |
Notes
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Słody czekoladowy i prażony dodane do zacierania na drugą przerwę 72C.
Sep 3, 2017, 3:26 PM