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10. Milkstout wiśnia

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min

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Fermentables

15 BLG
6.2% ABV
33 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 1.7 kg 50% 79 % 8
Grain Płatki owsiane 0.4 kg 11.8% 85 % 3
Grain Strzegom Karmel 150 0.3 kg 8.8% 75 % 150
Grain monachijski typ II Viking Malt 0.25 kg 7.4% 78 % 24
Grain Strzegom Czekoladowy 1200 0.15 kg 4.4% 1 % 1202
na wysładzanie
Grain jęczmień prażony Viking Malt 0.1 kg 2.9% 1 % 1000
na wysładzanie
Sugar Milk Sugar (Lactose) 0.5 kg 14.7% 76.1 % 0
Sum 3.4 kg

Hops

22 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %
Boil Lublin (Lubelski) 10 g 30 min 4 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Owoce (wiśnia) 500 g Secondary 7 day(s)

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