PL | EN
#38 - Wiśnia w czekoladzie #1...
October 14, 2017
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FINISHEDStatus
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2499 days agoBrewday
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2499 days agoFermentation start date
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2491 days agoSecondary
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---Dry hops date
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2485 days agoPriming
![](/uploads/qr-code/bcdf6fd9d409367c9b501380b91d15e4.png)
Updated 2484 days ago
Mash and boil
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86.8 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14.2Original gravity BLG
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21Batch IBU
Fermentation
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21.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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6.2Post-primary gravity BLG
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5.2Final gravity BLG
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5.1 %ABV
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64.5 %Attenuation
Priming
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21.5 liter(s)Priming size
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271Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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50.3 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 14, 2017 | PRIMARY | 14.2 BLG | 18 C | --- | |
October 17, 2017 | PRIMARY | 6.2 BLG | 18 C | --- | |
October 26, 2017 | SECONDARY | 5.2 BLG | 16 C | --- |
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