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Wit citra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
48 C 10 min
66 C 60 min

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 56.1% 81 % 5
Grain Słód pszeniczny Bestmalz 1.5 kg 28% 82 % 5
Grain Wheat, Torrified 0.5 kg 9.3% 79 % 4
Grain Castlemalting - Cara Clair 0.3 kg 5.6% 78 % 4
Sugar cukier 0.05 kg 0.9% --- % ---
Korekta na skórkę kandyzowaną
Sum 5.35 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12.3 %
Boil Citra 15 g 10 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy kandyzowana 50 g Boil 10 min
Spice Skórka curacao 5 g Boil 10 min
Spice kolendra indyjska 20 g Boil 10 min
Spice rumianek 3 g Boil 10 min

Discussion

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TE
Za dużo skórki pomarańczy lub za mało chmielu i wyszło lekko za słodkie
teZeriusz    509 days ago