PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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30.5 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
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Brewlog is empty
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TORFOWA ŻYTNIA
okapi1985 created 2292 days ago -
TORFOWA ŻYTNIA
chaos.master created 2398 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Fawcett - Peated Malt | 6 kg 75% | 81 % | 5 |
Grain | Briess - Rye Carmel Malt | 1.5 kg 18.8% | 80 % | 50 |
Grain | Fawcett - Rye black | 0.5 kg 6.3% | 80 % | 1300 |
Sum | 8 kg |
Hops
Bitterness ratio 1.2 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 100 g | 30 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-04 | Ale | Dry | 10 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Płatki Whisky Dębowe | 50 g | Secondary | 10 day(s) |