PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
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Brewlog is empty
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TORFOWA ŻYTNIA
agrzeszc created 2323 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Fawcett - Peated Malt | 2.5 kg 43.1% | 81 % | 5 |
Grain | Fawcett - Golden Promise | 2 kg 34.5% | 80 % | 6 |
Grain | Briess - Rye Malt | 1 kg 17.2% | 80 % | 7 |
Grain | Fawcett - Black | 0.3 kg 5.2% | 80 % | 1300 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 30 min | 11 % |