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Torfowa żytnia

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
31 SRM
Type Name Amount Yield EBC
Grain Fawcett - Peated Malt 6 kg 75% 81 % 5
Grain Briess - Rye Carmel Malt 1.5 kg 18.8% 80 % 50
Grain Fawcett - Rye black 0.5 kg 6.3% 80 % 1300
Sum 8 kg

Hops

78 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 100 g 30 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Other Płatki Whisky Dębowe 50 g Secondary 10 day(s)

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