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Torfowa żytnia

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.63 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

15.9 BLG
6.7% ABV
31 SRM
Type Name Amount Yield EBC
Grain CastleMalting - Whisky Peated Malt (30-45 ppm) 6 kg 75% 81 % 5
Grain Fawcett- Rye Carmel Malt 1.5 kg 18.8% 80 % 200
Grain Fawcett - Roasted Rye 0.5 kg 6.3% 80 % 850
15 minut pod koniec zacierania
Sum 8 kg

Hops

85 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 80 g 60 min 13.2 %
Aroma (end of boil) Simcoe 20 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Other Płatki Whisky Dębowe 50 g Secondary 10 day(s)

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