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stout

0
  • 11.9
    Gravity BLG
  • 27
    IBU
  • 4.8 %
    ABV
  • 27.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • [Removed account]
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 15.7 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
27.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 35.1% 80 % 5
Grain Grodziski pszeniczny wędzony dębem 0.7 kg 24.6% 80 % 3
Grain Monachijski 0.2 kg 7% 80 % 16
Grain Amber Malt 0.1 kg 3.5% 75 % 43
Grain Weyermann - Carared 0.1 kg 3.5% 75 % 45
Grain Strzegom Karmel 150 0.1 kg 3.5% 75 % 150
Grain Jęczmień palony 0.2 kg 7% 55 % 985
Grain Weyermann - Carafa II 0.05 kg 1.8% 70 % 837
Grain Jęczmień niesłodowany 0.4 kg 14% 75 % 2
Sum 2.85 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 4 g 60 min 7 %
Boil Sybilla 22 g 60 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2 g Boil 10 min
Other pożywka 1 g Boil 10 min
Water Agent gips 1 g Mash 60 min

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