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dark mild

0
  • 9.3
    Gravity BLG
  • 15
    IBU
  • 3.6 %
    ABV
  • 13.8
    SRM
  • All Grain
    Type
  • Mild
    Style
  • [Removed account]
    Brewer
  • stout
    Base recipe
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.3 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 1 kg 53.5% 83 % 6
Grain Viking Pale Ale malt 0.3 kg 16% 80 % 5
Grain Strzegom Karmel 150 0.1 kg 5.3% 75 % 150
Grain Carared 0.1 kg 5.3% 75 % 39
Grain Grodziski pszeniczny wędzony dębem 0.2 kg 10.7% 80 % 3
Grain Amber Malt 0.1 kg 5.3% 75 % 60
Grain Weyermann - Carafa II 0.07 kg 3.7% 70 % 837
Sum 1.87 kg

Hops

15 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 1 g Boil 10 min

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