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belgijskie pale ale

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  • 12.1
    Gravity BLG
  • 20
    IBU
  • 4.9 %
    ABV
  • 8.6
    SRM
  • All Grain
    Type
  • Belgian Pale Ale
    Style
  • [Removed account]
    Brewer
  • stout
    Base recipe
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 58.8% 80 % 5
Grain Strzegom Monachijski typ I 0.6 kg 23.5% 79 % 16
Grain Carared 0.1 kg 3.9% 75 % 39
Grain Special B Malt 0.05 kg 2% 65.2 % 315
Grain Amber Malt 0.1 kg 3.9% 70 % 60
Grain Pszenica niesłodowana 0.2 kg 7.8% 75 % 3
Sum 2.55 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 4.5 %
Whirlpool East Kent Goldings 5 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 100 ml Fermentum Mobile

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