PL | EN
ESB
0-
12.1Gravity BLG
-
30IBU
-
4.9 %ABV
-
7.1SRM
-
All GrainType
-
Style
-
[Removed account]Brewer
-
Base recipe
![](/uploads/qr-code/dc63acf8bcce6f7e6b3abc9c0b8eebf5.png)
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
12.7 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
72 %Mash efficiency
-
4.5 liter(s) / kgLiquor-to-grist ratio
-
11.5 liter(s)Mash size
-
14 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.9 kg 74.5% | 80 % | 5 |
Grain | Weyermann - Carared | 0.2 kg 7.8% | 75 % | 45 |
Grain | Amber Malt | 0.1 kg 3.9% | 75 % | 43 |
Grain | Monachijski | 0.05 kg 2% | 80 % | 16 |
Grain | Strzegom Karmel 150 | 0.05 kg 2% | 75 % | 150 |
Grain | Pszenica niesłodowana | 0.25 kg 9.8% | 75 % | 3 |
Sum | 2.55 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 20 g | 60 min | 5 % |
Boil | Cascade | 5 g | 5 min | 5 % |
Whirlpool | Cascade | 25 g | 15 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Slant | 30 ml | FM |