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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.9 kg 74.5% 80 % 5
Grain Weyermann - Carared 0.2 kg 7.8% 75 % 45
Grain Amber Malt 0.1 kg 3.9% 75 % 43
Grain Monachijski 0.05 kg 2% 80 % 16
Grain Strzegom Karmel 150 0.05 kg 2% 75 % 150
Grain Pszenica niesłodowana 0.25 kg 9.8% 75 % 3
Sum 2.55 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 5 %
Boil Cascade 5 g 5 min 5 %
Whirlpool Cascade 25 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 30 ml FM

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