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Pumpkin Ale 2016

0
  • 14
    Gravity BLG
  • 45
    IBU
  • ---
    ABV
  • 14.7
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • kawos
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
67 C 15 min
77 C 5 min

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Fermentables

14 BLG
14.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.3 kg 82.2% 79 % 6
Grain Caramel/Crystal Malt - 40L 0.4 kg 6.2% 74 % 120
Grain Abbey Castle 0.5 kg 7.8% 80 % 45
Grain Jęczmień palony 0.05 kg 0.8% 55 % 985
Grain Płatki pszeniczne 0.2 kg 3.1% 85 % 3
Sum 6.45 kg

Hops

45 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Mosaic 20 g 30 min 10 %
Boil Saaz (Czech Republic) 30 g 30 min 4.5 %
Whirlpool Mosaic 20 g 0 min 10 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Dry Hop Mosaic 10 g 5 day(s) 10 %
Dry Hop Simcoe 10 g 5 day(s) 13.2 %

Extras

Type Name Amount Use for Time
Flavor Dynia 1200 g Boil 60 min
Flavor Pestki z dyni 50 g Boil 30 min
Spice Przyprawa do dyni 10 g Boil 10 min
Flavor Pulpa z dyni 500 g Secondary 5 day(s)

Notes

  • Dynia upieczona z dodatkiem cukru brązowego (15g)
    Przyprawa do dyni:
    - 2g gałka muszkatołowa
    - 5g cynamon
    - 2g sproszkowany imbir
    - 4 goździki
    Sep 17, 2016, 11:06 AM

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