PL | EN
#12 - Pumpkin Ale 2016
September 17, 2016
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FINISHEDStatus
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2980 days agoBrewday
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2980 days agoFermentation start date
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2967 days agoSecondary
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2967 days agoDry hops date
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2960 days agoPriming
Updated 2813 days ago
Mash and boil
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72.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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50Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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3.5Final gravity BLG
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5.8 %ABV
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75.9 %Attenuation
Priming
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24 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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62.9 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 30, 2016 | SECONDARY | 5 BLG | 20 C | --- | ||
zrezygnowalem z pulpy i dodalem przyprawy zagotowej z chmielem - przyprawa: - 2g gałki muszkatołowej - 2g cynamonu - 10g swieżego imbiru - 5g skórki z cytryny - 2 goźdiki chmiel wrzucony po wyłączeniu palnika |
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