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Pumpkin Ale v2

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
67 C 15 min
77 C 5 min

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Fermentables

14.7 BLG
11.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.3 kg 82.4% 79 % 6
Grain Caramel/Crystal Malt - 40L 0.5 kg 6.5% 74 % 120
Grain Abbey Castle 0.5 kg 6.5% 80 % 45
Grain Płatki żytnie 0.25 kg 3.3% 85 % 3
Grain Strzegom Monachijski typ I 0.1 kg 1.3% 79 % 16
Sum 7.65 kg

Hops

41 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Mosaic 20 g 30 min 10 %
Boil Saaz (Czech Republic) 40 g 30 min 4.5 %
Whirlpool Mosaic 25 g 0 min 10 %
Whirlpool Simcoe 30 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Dynia 2500 g Mash 60 min
Flavor dynia 2500 g Boil 60 min
Spice Przyprawa do dyni: - 3g gałka muszkatołowa - 5g cynamon - 3g sproszkowany imbir - 4 goździki 15 g Boil 10 min
Spice - 2g gałki muszkatołowej - 2g cynamonu - 10g swieżego imbiru - 5g skórki z cytryny - 2 goźdiki 15 g Secondary 5 day(s)

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