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  4. #19 - Pumpkin Ale 2016

#19 - Pumpkin Ale 2016
January 6, 2017

  • FINISHED
    Status
  • 2911 days ago
    Brewday
  • 2911 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2891 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 90.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.7
    Final gravity BLG
  • 7.3 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 310
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.3 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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