PL | EN
Porter bałtycki wędzony
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34.7Gravity BLG
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25IBU
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18.2 %ABV
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58.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/164df52f21c53332ea84a9f601e8614e.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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105 minBoil time
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10 %/hEvaporation rate
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27 liter(s)Boil size
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10 %Boil loss
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30Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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45.2 liter(s)Mash size
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60.2 liter(s)Total mash volume
Steps
Temp | Time |
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61 C | 30 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Wiedeński | 3 kg 19.9% | 79 % | 10 |
Grain | Monachijski | 3.2 kg 21.3% | 80 % | 16 |
Grain | Wędzony bukiem Viking Malt | 2.5 kg 16.6% | 82 % | 10 |
Grain | BESTMALZ - Best Pilsen | 3.8 kg 25.2% | 80.5 % | 4 |
Grain | pszeniczny | 1 kg 6.6% | 78 % | 16 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.65 kg 4.3% | 73 % | 1001 |
Grain | Weyermann - Carafa II | 0.9 kg 6% | 70 % | 837 |
Sum | 15.05 kg |
Hops
Bitterness ratio 0.16 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 60 g | 60 min | 8.8 % |
Boil | Lublin (Lubelski) | 25 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM30 Bohemska rapsodia | Lager | Slant | 200 ml | Fermentum Mobile |