PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
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Brewlog is empty
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PORTER BAŁTYCKI WĘDZONY
metarocker created 971 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 3 kg 30% | 79 % | 10 |
Grain | Monachijski | 3 kg 30% | 80 % | 16 |
Grain | BESTMALZ - Best Pilsen | 2 kg 20% | 80.5 % | 4 |
Grain | pszeniczny | 1 kg 10% | 68 % | 1200 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 5% | 73 % | 1001 |
Grain | Weyermann - Carafa II | 0.5 kg 5% | 70 % | 837 |
Sum | 10 kg |