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#32 - Porter bałtycki wędzony...
December 19, 2021
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FINISHEDStatus
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972 days agoBrewday
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972 days agoFermentation start date
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910 days agoSecondary
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---Dry hops date
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879 days agoPriming
![](/uploads/qr-code/7e59615782af04e4d192022e40f3c1e4.png)
Updated 661 days ago
Mash and boil
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60.9 %Actual mash efficiency
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19Pre-boil gravity BLG
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24Original gravity BLG
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33Batch IBU
Fermentation
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20.5 liter(s)Primary size
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7 liter(s)Boil loss
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8Post-primary gravity BLG
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8Final gravity BLG
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10.2 %ABV
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68.5 %Attenuation
Priming
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19 liter(s)Priming size
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471Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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67 gPriming sugar amount
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10 CPriming beer temp
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