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  4. #32 - Brown Porter - wysłodzinowy po Porter bałtyc...

#32 - Brown Porter - wysłodzin...
December 19, 2021

  • FINISHED
    Status
  • 1103 days ago
    Brewday
  • 1103 days ago
    Fermentation start date
  • 1085 days ago
    Secondary
  • ---
    Dry hops date
  • 1065 days ago
    Priming
Updated 793 days ago

Mash and boil

  • 25 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 4.1 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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