PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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28.9 liter(s)Boil size
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10 %Boil loss
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20.7Pre-boil gravity BLG
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2 %Trub loss
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2 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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37.1 liter(s)Mash size
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47.7 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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WĘDZONY PORTER BAŁTYCKI
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wiedeński | 3 kg 28.3% | 79 % | 7 |
Grain | Viking Monachijski typ I | 2.5 kg 23.6% | 79 % | 16 |
Grain | Viking Monachijski typ II | 1 kg 9.4% | 79 % | 22 |
Grain | Viking karmelowy 150 | 0.5 kg 4.7% | 75 % | 150 |
Grain | Viking karmelowy 30 | 0.5 kg 4.7% | 75 % | 30 |
Grain | Viking Czekoladowy ciemny | 0.3 kg 2.8% | 67 % | 900 |
Grain | Weyermann Caraaroma | 0.5 kg 4.7% | 78 % | 400 |
Grain | Weyermann - Carafa II | 0.5 kg 4.7% | 70 % | 837 |
Grain | Weyermann - Carafa Special I | 0.5 kg 4.7% | 70 % | 900 |
Grain | Weyermann zakwaszający | 0.3 kg 2.8% | 80 % | 6 |
Grain | Płatki owsiane | 0.5 kg 4.7% | 60 % | 3 |
Grain | płatki jęczmienne | 0.5 kg 4.7% | 60 % | 4 |
Sum | 10.6 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 10 min | 4 % |
Aroma (end of boil) | Książęcy | 50 g | 10 min | 7.2 % |
Aroma (end of boil) | Saaz (Czech Republic) | 50 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 23 g | Fermentis |