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Wędzony Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.9 liter(s)
    Mash size
  • 42.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 15 min

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Fermentables

24 BLG
11% ABV
65.8 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony czereśnią 5 kg 53.2% 82 % 10
Grain Viking Wiedeński 1 kg 10.6% 79 % 7
Grain Viking Monachijski typ II 1 kg 10.6% 79 % 22
Grain Caraaroma 1 kg 10.6% 78 % 400
Grain Weyermann - Carafa II 0.5 kg 5.3% 70 % 837
Grain Viking Czekoladowy ciemny 0.7 kg 7.4% 67 % 900
Grain Viking Barwiący 0.2 kg 2.1% 65 % 1400
Sum 9.4 kg

Hops

49 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 11.2 %
Aroma (end of boil) Książęcy 50 g 10 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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