PL | EN
#11 - Porter Bałtycki
November 18, 2023
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FINISHEDStatus
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272 days agoBrewday
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272 days agoFermentation start date
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250 days agoSecondary
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---Dry hops date
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220 days agoPriming
![](/uploads/qr-code/172605365ada27f6ef802fc02e867dda.png)
Updated 220 days ago
Mash and boil
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78.7 %Actual mash efficiency
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17Pre-boil gravity BLG
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23Original gravity BLG
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53Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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10.5Post-primary gravity BLG
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10.5Final gravity BLG
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8 %ABV
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56.4 %Attenuation
Priming
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20.5 liter(s)Priming size
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458Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 18, 2023 at 12:24 PM | 40 C | 12 BLG | 5 | ||
Gęstość przed wysładzaniem 13,5 BLG | ||||||
2 | November 18, 2023 at 12:57 PM | 38 C | 15 BLG | 4.8 | ||
Odebrano 15l brzeczki o gęstości 16,3 BLG. Druga porcja słodów zacierana w wysłodzinach po 1 partii. |
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3 | November 18, 2023 at 1:15 PM | 38 C | 7 BLG | --- | ||
Wysłodziny po pierwszym zacieraniu o gęstości 8,3 BLG |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 26, 2023 | PRIMARY | 11 BLG | 10 C | 9.5 C | ||
Skorygowana gęstość 10,6 BLG | ||||||
December 10, 2023 | SECONDARY | 10.5 BLG | 10 C | 10 C | ||
Dodano kostki po beczce Sherry Oloroso | ||||||
January 6, 2024 | SECONDARY | 10.5 BLG | 15 C | 20 C | ||
Przelano do kega, ciśnienie 2bar. 3l przelano do pet |
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