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Porter Bałtycki

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

24.4 BLG
11.3% ABV
63 SRM
Type Name Amount Yield EBC
Grain Viking Wiedeński 3 kg 31.9% 79 % 7
Grain Viking Monachijski typ I 2 kg 21.3% 79 % 16
Grain Viking Monachijski typ II 1 kg 10.6% 79 % 22
Grain Viking karmelowy 150 0.5 kg 5.3% 75 % 150
Grain Viking karmelowy 30 0.5 kg 5.3% 75 % 30
Grain Viking Czekoladowy ciemny 0.3 kg 3.2% 67 % 900
Grain Weyermann Caraaroma 0.5 kg 5.3% 78 % 400
Grain Weyermann - Carafa II 1 kg 10.6% 70 % 837
Grain Viking Barwiący 0.1 kg 1.1% 65 % 1400
Grain Płatki owsiane 0.5 kg 5.3% 60 % 3
Sum 9.4 kg

Hops

64 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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