PL | EN
Oatmeal Stout #19
0-
15.9Gravity BLG
-
38IBU
-
6.7 %ABV
-
25.4SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/7fdf4a735f78f2d43ced19ca16d218aa.png)
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.5 liter(s)Boil size
-
10 %Boil loss
-
12.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
20.5 liter(s)Mash size
-
27.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
56 C | 10 min |
66 C | 65 min |
78 C | 0 min |
-
StatusBrewed
-
FINISHED
-
FINISHED
-
KAPUCZINA `20
kokos created 1665 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 36.5% | 79 % | 6 |
Grain | Monachijski | 2.5 kg 36.5% | 80 % | 16 |
Grain | Strzegom Czekoladowy jasny | 0.1 kg 1.5% | 68 % | 400 |
Grain | Carafa II | 0.1 kg 1.5% | 70 % | 812 |
Grain | Carafa III | 0.1 kg 1.5% | 70 % | 1034 |
Grain | Strzegom Karmel 150 | 0.25 kg 3.6% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.25 kg 3.6% | 70 % | 299 |
Grain | Weyermann Specjal W | 0.25 kg 3.6% | 68 % | 300 |
Grain | Płatki owsiane | 0.8 kg 11.7% | 85 % | 3 |
Sum | 6.85 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 28 g | 50 min | 13.5 % |
Boil | Marynka | 14 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 3.5 g | Boil | 10 min |
Flavor | pieprz | 3.5 g | Boil | 10 min |