PL | EN
#23 - Oatmeal Stout #19
June 15, 2019
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FINISHEDStatus
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1890 days agoBrewday
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1890 days agoFermentation start date
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1875 days agoSecondary
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---Dry hops date
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1854 days agoPriming
![](/uploads/qr-code/6e4d3e390d1aa1d31d0becfb8b581544.png)
Updated 1853 days ago
Mash and boil
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80.9 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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15.5Original gravity BLG
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35Batch IBU
Fermentation
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22.5 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.5 %ABV
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75.2 %Attenuation
Priming
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22.5 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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132.5 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | June 15, 2019 at 12:04 PM | --- | --- | --- | ||
po przelaniu do wiadra filtracyjnego dodana garść kawy ziarnistej |
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