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Kapuczina `20

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 65 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
32.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 38.8% 79 % 6
Grain malteurop wiedeński 2.5 kg 38.8% 80 % 8
Grain Płatki owsiane 0.5 kg 7.8% 85 % 3
Grain Weyermann Specjal W 0.2 kg 3.1% 68 % 300
Grain Carafa II 0.3 kg 4.7% 70 % 812
Grain Carafa III 0.3 kg 4.7% 70 % 1034
Grain Strzegom Czekoladowy jasny 0.15 kg 2.3% 68 % 400
Sum 6.45 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 25 min 13.5 %
Boil Lublin (Lubelski) 20 g 10 min 4 %
Dry Hop kawa ziarno 200 g 4 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3.5 g Boil 10 min
Flavor laktoza 1000 g Boil 10 min
Fining kawa (espresso) 300 g Boil 10 min

Notes

  • espresso 300ml
    Jan 25, 2020, 5:46 PM

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