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Xmas Ale '18

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
56 C 15 min
66 C 55 min
78 C 0 min
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Fermentables

19.3 BLG
8.4% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 42.4% 79 % 6
Grain Płatki owsiane 0.5 kg 8.5% 85 % 3
Grain Monachijski 1.5 kg 25.4% 80 % 16
Grain Strzegom Czekoladowy jasny 0.1 kg 1.7% 68 % 400
Grain Carafa II 0.1 kg 1.7% 70 % 812
Grain Carafa III 0.1 kg 1.7% 70 % 1034
Grain Strzegom Karmel 150 0.2 kg 3.4% 75 % 150
Grain Strzegom Karmel 300 0.2 kg 3.4% 70 % 299
Grain Weyermann Specjal W 0.2 kg 3.4% 68 % 300
Sugar Miód 0.5 kg 8.5% 70 % 40
ostatnie 15 min
Sum 5.9 kg

Hops

33 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 50 min 13.5 %
Boil Marynka 10 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
fermentis t 58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2.5 g Boil 10 min
Spice imbir 20 g Boil 10 min
Spice cynamon 10 g Boil 10 min
Spice kardamon 8 g Boil 10 min
Spice goździki 5 g Boil 10 min
Spice curcao 10 g Boil 10 min
Spice wanilia (cukier) 20 g Boil 10 min
Spice pieprz 5 g Boil 10 min
Spice gałka muszkatołowa 10 g Boil 10 min
Spice pomarańcza słodka skórka 30 g Boil 10 min

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