PL | EN
NEIPA #2 - Browar na Wyżynie
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15.7Gravity BLG
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41IBU
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6.6 %ABV
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7.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/fb31377a03c5767727e0dfb70283337d.png)
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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20.5 liter(s)Boil size
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7 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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POLISH SESSION DDH NEIPA #1 - BROWAR NA...
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | pale ale Viking Malt | 4 kg 72.7% | 79 % | 8 |
Grain | pszeniczny Viking Malt | 0.5 kg 9.1% | 81 % | 5 |
Grain | płatki owsiane | 0.5 kg 9.1% | 75 % | 3 |
Grain | karmelowy 30 - Viking Malt | 0.5 kg 9.1% | 75 % | 35 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Junga (PL) - granulat | 20 g | 60 min | 12.5 % |
Aroma (end of boil) | Citra (USA) - granulat | 10 g | 7 min | 13.5 % |
Aroma (end of boil) | Galena (USA) - granulat | 15 g | 7 min | 14.2 % |
Whirlpool | Citra (USA) - granulat | 20 g | 0 min | 13.5 % |
Whirlpool | Galena (USA) - granulat | 20 g | 0 min | 14.2 % |
Dry Hop | Citra (USA) - granulat | 50 g | 7 day(s) | 13.5 % |
Dry Hop | Galena (USA) - granulat | 45 g | 7 day(s) | 14.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Galena (USA) - granulat | 10 g | Primary | 7 day(s) |
Notes
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Nie dawać karmelowego bo nie pasuje sędziom na konkursach :P
May 26, 2017, 3:47 PM