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neipa 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 2 kg 33.3% 79 % 8
Grain Viking Pilsner malt 3 kg 50% 82 % 4
Grain płatki owsiane 1 kg 16.7% 75 % 3
Sum 6 kg

Hops

51 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 30 min 13.2 %
Boil Citra 20 g 20 min 12 %
Boil Amarillo 30 g 20 min 7.1 %
Aroma (end of boil) Amarillo 30 g 3 min 7.1 %
Aroma (end of boil) Citra 30 g 3 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml ---

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