PL | EN
#15 - New England IPA #2 - Bro...
April 23, 2017
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FINISHEDStatus
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2672 days agoBrewday
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2672 days agoFermentation start date
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2665 days agoSecondary
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2665 days agoDry hops date
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2658 days agoPriming
![](/uploads/qr-code/504a1ba46855f566838ece99b7575f88.png)
Updated 2549 days ago
Mash and boil
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70.1 %Actual mash efficiency
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14.8Pre-boil gravity BLG
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15Original gravity BLG
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42Batch IBU
Fermentation
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17.9 liter(s)Primary size
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1.1 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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16 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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83.4 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 26, 2017 | PRIMARY | 5 BLG | 19 C | --- | |
May 3, 2017 | PRIMARY | 3 BLG | 22 C | 22 C |
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