PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67.5 C | 70 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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KPA #2 (KRUSZYŃSKIE PALE ALE)
M.Aszek created 2103 days ago -
KAIPA'KS (KRUSZYŃSKIE AIPA)
M.Aszek created 2262 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale Zero 5-7,5 EBC | 4.5 kg 81.8% | 80 % | 7 |
Grain | Viking Karmelowy Jasny 30EBC | 0.3 kg 5.5% | 75 % | 30 |
Grain | Płatki owsiane | 0.4 kg 7.3% | 85 % | 3 |
Grain | Viking Wiedeński 8-11 EBC | 0.2 kg 3.6% | 79 % | 10 |
Grain | Weyramann Caraaroma (R) 300-400 EBC | 0.1 kg 1.8% | --- % | 350 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka 8,5 % aa | 20 g | 55 min | 8.5 % |
Boil | Marynka 8,5 % aa | 20 g | 10 min | 8.5 % |
Boil | Żatecki 3,21 % aa | 20 g | 0 min | 3.21 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 2.5 g | Mash | 70 min |