PL | EN
KAIPA'ks (Kruszyńskie AIPA)
0-
16.6Gravity BLG
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49IBU
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7 %ABV
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7.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e597d72990b45a10b3e3688755a3ca6a.png)
Batch size
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26 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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33.4 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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26.1 liter(s)Mash size
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34.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67.5 C | 70 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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KAPA (KRUSZYŃSKIE APA) 38L.
M.Aszek created 2005 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale Zero 5-7,5 EBC | 6 kg 69% | 80 % | 7 |
Grain | Viking Karmelowy Jasny 30EBC | 0.3 kg 3.4% | 75 % | 30 |
Grain | Płatki owsiane | 0.4 kg 4.6% | 85 % | 3 |
Grain | Viking monachijski jasny | 2 kg 23% | 78 % | 14 |
Sum | 8.7 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook 12,7 % AA | 15 g | 55 min | 12.7 % |
Boil | CTZ 12,2 % AA | 15 g | 55 min | 12.2 % |
Boil | Chinook 12,7 % AA | 10 g | 10 min | 12.7 % |
Boil | CTZ 12,2 % AA | 10 g | 10 min | 12.2 % |
Whirlpool | Chinook 12,7 % AA | 20 g | 45 min | 12.7 % |
Whirlpool | CTZ 12,2 % AA | 20 g | 45 min | 12.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips piwowarski | 3 g | Mash | 70 min |