PL | EN
KPA #2 (Kruszyńskie Pale Ale)
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12.9Gravity BLG
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28IBU
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5.2 %ABV
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11.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/0a8ff98fa11f1d13b611300a6cfb8a6c.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
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67.5 C | 70 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale Zero 5-7,5 EBC | 4.6 kg 70.8% | 80 % | 7 |
Grain | Viking Karmelowy Jasny 30EBC | 0.2 kg 3.1% | 75 % | 30 |
Grain | Płatki owsiane | 0.4 kg 6.2% | 85 % | 3 |
Grain | Viking Munich Malt 18 EBC | 1 kg 15.4% | 78 % | 18 |
Grain | Weyramann Caraaroma (R) 300-400 EBC | 0.3 kg 4.6% | --- % | 350 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | IUNGA 11,3 AA | 14 g | 55 min | 11.3 % |
Boil | Marynka 8,5 % aa | 20 g | 35 min | 8.5 % |
Boil | Lubelski 4,4 % aa | 20 g | 10 min | 4.4 % |
Aroma (end of boil) | Żatecki 3,21 % aa | 30 g | 0 min | 3.21 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips piwowarski | 2.5 g | Mash | 70 min |
Fining | Whirifloe T | 2.5 g | Boil | 10 min |