PL | EN
#5 - KPA (Kruszyńskie Pale Ale...
March 13, 2018
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FINISHEDStatus
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2349 days agoBrewday
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2349 days agoFermentation start date
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2339 days agoSecondary
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---Dry hops date
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2328 days agoPriming
![](/uploads/qr-code/760d8d4688c97488f00ef515133b33ae.png)
Updated 2328 days ago
Mash and boil
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79 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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22Batch IBU
Fermentation
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25 liter(s)Primary size
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1.5 liter(s)Boil loss
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3.6Post-primary gravity BLG
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3.3Final gravity BLG
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5 %ABV
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74.5 %Attenuation
Priming
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24.5 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.22Volumes of CO2
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Corn sugarPriming sugar
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143.6 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 14, 2018 | PRIMARY | --- | --- | 18.5 C | ||
8:00 | ||||||
March 15, 2018 | PRIMARY | --- | --- | 17 C | ||
8:40 | ||||||
March 16, 2018 | PRIMARY | --- | --- | 18.5 C | ||
10:05 | ||||||
March 19, 2018 | PRIMARY | --- | --- | 17.5 C | ||
8:45 | ||||||
March 20, 2018 | PRIMARY | --- | --- | 18.5 C | ||
7:20 | ||||||
March 23, 2018 | PRIMARY | --- | --- | 19 C | ||
7:00 | ||||||
March 25, 2018 | SECONDARY | --- | --- | 19.5 C | ||
12:00 | ||||||
March 26, 2018 | SECONDARY | --- | --- | 17 C | ||
8:30 | ||||||
March 27, 2018 | SECONDARY | --- | --- | 18.5 C | ||
10:15 | ||||||
March 29, 2018 | SECONDARY | 3.5 BLG | --- | 18.5 C |
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