PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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18.5 liter(s)Mash size
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23.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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STYRIAN DRAGON PILS
ATP PRO created 296 days ago -
WILD GRAPE ALE
ATP PRO created 339 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 100% | 81 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zula | 25 g | 60 min | 10.6 % |
Boil | Zula | 25 g | 20 min | 10.6 % |
Dry Hop | Zula | 50 g | 3 day(s) | 10.6 % |
Boil | Zula | 25 g | 0 min | 10.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand NovaLager | Lager | Dry | 22 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc-T | 2.5 g | Boil | 10 min |
Water Agent | Calcium Sulphate | 5 g | Mash | 60 min |
Water Agent | Lactic Acid | 5 g | Mash | 60 min |