PL | EN
#223 - Italian Pils
August 1, 2023
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FINISHEDStatus
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381 days agoBrewday
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380 days agoFermentation start date
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368 days agoSecondary
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368 days agoDry hops date
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362 days agoPriming
![](/uploads/qr-code/31637700bb8f7e942b4ee4dc1e2a6c2c.png)
Updated 360 days ago
Mash and boil
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68 %Actual mash efficiency
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9Pre-boil gravity BLG
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10Original gravity BLG
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45Batch IBU
Fermentation
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24 liter(s)Primary size
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2.5 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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4 %ABV
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75.5 %Attenuation
Priming
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19 liter(s)Priming size
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183Calories per 12oz
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ForcedCarbonation type
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2.5Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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August 12, 2023 | PRIMARY | 3 BLG | 22 C | 22 C |
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